{"product_id":"opinel-intempora-n-220-carving-knife-premium-16cm-full-tang-french-roast-poultry-slicing-knife","title":"Opinel - Intempora N°220 Carving Knife – Premium 16cm Full-Tang French Roast \u0026 Poultry Slicing Knife","description":"\u003ch3\u003eOpinel - Intempora N°220 Carving Knife – Premium 16cm Full-Tang French Roast \u0026amp; Poultry Slicing Knife\u003c\/h3\u003e\n\u003cp\u003eThe Opinel Intempora N°220 Carving Knife is an elite, high-performance kitchen instrument masterfully engineered to deliver immaculate slicing control, effortless protein portioning, and balanced structural weight distribution. Belonging to Opinel's professional-tier Intempora collection, this premium carving tool features a rigid, razor-sharp 16 cm Sandvik stainless steel blade designed to trace closely around bones, glide through dense connective tissue, and portion cooked or raw proteins with exceptional fluidity. Engineered to bridge the gap between heavy commercial stamina and refined home gourmet prep, the N°220 boasts a seamless full-tang construction wrapped in an indestructible, high-resistance polymer handle. Whether you are slicing a Sunday roast chicken, carving a tender leg of lamb, or portioning thick steaks, this French-made masterpiece delivers the unyielding precision and lifelong edge retention required to elevate your culinary artistry.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eBest For \u003c\/strong\u003ePassionate home chefs, professional banquet carvers, and culinary enthusiasts seeking an agile, balanced, mid-sized carving knife optimized to produce clean, uniform slices of poultry, roasts, and loins without tearing or hand fatigue.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eModified Sandvik 12C27M Stainless Steel:\u003c\/strong\u003e Forged from an elite Scandinavian alloy enriched with Carbon and Chromium, delivering remarkable structural purity, extreme resistance to kitchen stains or rust, and an easily maintainable edge.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAgile 16 cm Carving Profile:\u003c\/strong\u003e The optimized 16 cm blade length offers a highly maneuverable footprint compared to oversized carving sets, allowing for ultimate fingertip precision when working around bone joints, cartilage, and tight poultry frames.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eHigh-Strength Structural Polymer Handle:\u003c\/strong\u003e Crafted from high-density engineered polymer, producing an indestructible handle that is completely immune to moisture absorption, thermal splitting, shrinking, or chemical kitchen deterioration.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSeamless Full-Tang Architecture:\u003c\/strong\u003e The high-purity steel blade runs continuously from the sharp tip straight through to the base of the handle, establishing an optimal low center of gravity that maximizes slicing leverage and stability.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAdvanced Ergonomic Triangular Grip:\u003c\/strong\u003e Features an intelligently sculpted handle with a subtle triangular cross-section that fills the palm naturally, actively preventing rotational slipping when handling oily or wet proteins.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eModel Designation: Authentic N°220 Carving Knife (Intempora Series Lineup)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBlade Length: 16 cm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHandle Length: 13 cm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eOverall Length: 29 cm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBlade Profile: Sleek, Rigid European Carving \u0026amp; Poultry Silhouette\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBlade Edge: Silky-Smooth Precision Straight Edge\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSteel Composition: 12C27M Sandvik Stainless Steel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHandle Material: High-Strength Industrial Grade Polymer\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eStructural Integrity: Balanced Full-Tang, Wear and Impact-Resistant Build\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eManufacturing Origin: Masterfully Crafted in France\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal For (Culinary \u0026amp; Slicing Applications)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFlawless Poultry Carving:\u003c\/strong\u003e Gliding cleanly through roasted turkeys, chickens, and ducks, separating whole breasts effortlessly and tracing around joints with absolute geometric accuracy.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrecision Sunday Roast Slicing:\u003c\/strong\u003e Carving beautifully even, juicy portions of rolled pork loins, prime rib roasts, slow-cooked corned beef, and tender pot roasts.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePortioning Raw Meats \u0026amp; Steaks:\u003c\/strong\u003e Dividing large primal cuts into uniform individual portions, trimming thick silver skin from beef tenderloins, or dicing pork shoulders into neat columns.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepping Large Charcuterie Boards:\u003c\/strong\u003e Slicing through block terrines, rustic pates, dense aged cheeses, and thick cured hams for professional, presentation-ready party platters.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003ePro Tip \u0026amp; Intempora Fleet Maintenance:\u003c\/strong\u003e The Intempora N°220 Carving Knife is engineered from premium materials to minimize maintenance and survive intensive kitchen workloads. Thanks to its high-purity Sandvik stainless steel blade and high-strength polymer handle, this knife offers outstanding resistance to water staining and organic food acids. To keep the fine cutting bevel factory-sharp for decades, hand washing is highly recommended. Simply wipe the blade with warm, soapy water after use using a non-scratch sponge, dry completely with a clean towel, and store safely on a magnetic wood strip or inside a slot block. Avoid cutting into bone marrow or hard plastic boards to preserve the razor-sharp precision of the carving edge!\u003c\/em\u003e\u003c\/p\u003e","brand":"Zen","offers":[{"title":"Default Title","offer_id":48545650081892,"sku":"YO002220","price":141.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/6487\/0244\/files\/N_220CarvingknifeIntempora.png?v=1781095542","url":"https:\/\/www.greenhousepolytunnels.com.au\/products\/opinel-intempora-n-220-carving-knife-premium-16cm-full-tang-french-roast-poultry-slicing-knife","provider":"Greenhouse \u0026 Polytunnels","version":"1.0","type":"link"}