{"product_id":"opinel-intempora-n-227-slicing-knife-tranchelard-premium-20cm-french-carving-fine-carpaccio-knife","title":"Opinel - Intempora N°227 Slicing Knife (Tranchelard) – Premium 20cm French Carving \u0026 Fine Carpaccio Knife","description":"\u003ch3\u003eOpinel - Intempora N°227 Slicing Knife (Tranchelard) – Premium 20cm French Carving \u0026amp; Fine Carpaccio Knife\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e*Product on Backorder*\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe Opinel Intempora N°227 Slicing Knife (traditionally known in France as the Tranchelard) is an elite, highly specialised culinary instrument masterfully engineered to deliver flawless, tissue-thin precision across large proteins, delicate seafood, and substantial fruits. Belonging to Opinel's professional-tier Intempora series, this kitchen masterpiece features a long, beautifully narrow 20 cm smooth-edge blade that minimises surface drag and entirely prevents tearing. Cold-rolled from modified Sandvik steel and paired with a high-durability structural polymer handle, the N°227 provides incredible physical balance and cutting control. Whether you are executing a single-pass sweep through a delicate wagyu carpaccio or carving a massive holiday roast, this high-performance tool delivers the unyielding reliability demanded by commercial kitchens alongside the refined handling beloved by home gourmet creators.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eBest For \u003c\/strong\u003eCulinary professionals, passionate home chefs, and charcuterie curators seeking an ultra-sharp, low-friction specialist knife designed to execute perfectly even, continuous slices of roasts, hams, raw fish, and large thin-skinned fruits without bruising or dragging.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eModified Sandvik 12C27M Stainless Steel:\u003c\/strong\u003e Forged from an elite Scandinavian alloy enriched with 14.5% Chromium and 0.52% Carbon, delivering remarkable structural purity, extreme corrosion resistance, and an exceptionally durable edge.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eElongated Narrow Profile:\u003c\/strong\u003e The 20 cm smooth-edge blade is deliberately engineered with a slender, low-profile belly, drastically reducing ingredient friction and preventing delicate food slices from sticking to the steel face.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFibreglass-Reinforced POM Handle:\u003c\/strong\u003e Crafted from high-density polyoxymethylene injected with structural fibreglass, creating an indestructible handle that offers extreme resistance to thermal shock, heavy impact, and kitchen moisture absorption.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAdvanced Ergonomic Triangular Grip:\u003c\/strong\u003e Features an intelligently sculpted, curved bolster with a subtle triangular profile that fills the palm securely, naturally stabilizing your hand and preventing rotational twisting during heavy slicing sweeps.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSeamless Full-Tang Architecture:\u003c\/strong\u003e The high-purity steel blade runs continuously straight through to the butt of the handle, establishing an optimal center of gravity that significantly reduces wrist fatigue during high-volume banquet prep.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eModel Designation: Authentic N°227 Tranchelard (Intempora Series Lineup)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBlade Length: 20 cm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBlade Profile: Long, Slender European Carving \/ Slicing Silhouette\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBlade Edge: Silky-Smooth Precision Straight Edge\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSteel Composition: Sandvik 12C27M (0.52% Carbon, 14.5% Chromium, 0.60% Manganese)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHandle Material: High-Performance Fibreglass-Reinforced Polyoxymethylene (POM)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHandle Geometry: Curved, Anti-Slip Triangular Comfort Profile\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eStructural Integrity: Full-Tang, Wear and Impact-Resistant Build\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eManufacturing Origin: Masterfully Crafted in France\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal For (Specialist Culinary Applications)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGourmet Roast \u0026amp; Poultry Carving:\u003c\/strong\u003e Executing flawless, paper-thin slices of juicy prime rib roasts, structural turkey breasts, honey-glazed hams, and crispy-skinned pork belly with complete spatial control.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSurgically Precise Carpaccio \u0026amp; Crudo:\u003c\/strong\u003e Slicing translucent ribbons of raw beef tenderloin, fresh Atlantic salmon, or sea kingfish fillets without crushing or tearing the delicate protein fibers.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eProcessing Large Fruits \u0026amp; Melons:\u003c\/strong\u003e Gliding effortlessly through dense winter squashes, dividing whole seedless watermelons, topping massive pineapples, or segmenting large citrus fruits with clean, single-pass cuts.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eArtisanal Deli \u0026amp; Charcuterie Prep:\u003c\/strong\u003e Creating beautifully uniform columns of smoked pastrami, dense salamis, block cheeses, and terrines for high-end presentation platters.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003ePro Tip \u0026amp; Intempora Maintenance:\u003c\/strong\u003e The Intempora N°227 Slicing Knife is built to withstand the rigorous demands of busy modern kitchens. Thanks to its advanced fibreglass-reinforced POM polymer handle and premium Sandvik stainless steel composition, this knife offers exceptional resistance to water staining and chemical wear. To maintain its razor-sharp factory edge for generations, hand washing is highly recommended. Simply wipe the blade with warm, soapy water after use using a non-scratch sponge, dry completely with a clean towel, and store safely on a magnetic wood strip or inside a slot block. Avoid cutting through hard bones or frozen foods to preserve the fine, high-precision geometry of the slicing edge!\u003c\/em\u003e\u003c\/p\u003e","brand":"Zen","offers":[{"title":"Default Title","offer_id":48544578601060,"sku":"YO002401","price":148.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/6487\/0244\/files\/IntemporaN_227SlicingKnife.png?v=1781089774","url":"https:\/\/www.greenhousepolytunnels.com.au\/products\/opinel-intempora-n-227-slicing-knife-tranchelard-premium-20cm-french-carving-fine-carpaccio-knife","provider":"Greenhouse \u0026 Polytunnels","version":"1.0","type":"link"}