{"product_id":"opinel-les-forges-1890-fully-forged-chefs-knife-flagship-20cm-french-master-culinary-rocker-knife","title":"Opinel - Les Forgés 1890 Fully-Forged Chef's Knife – Flagship 20cm French Master Culinary Rocker Knife","description":"\u003ch3\u003eOpinel - Les Forgés 1890 Fully-Forged Chef's Knife – Flagship 20cm French Master Culinary Rocker Knife\u003c\/h3\u003e\n\u003cp\u003eThe Opinel Les Forgés 1890 Chef's Knife represents the absolute pinnacle of premium French culinary engineering, masterfully designed to serve as the heavy-duty, ultra-precise anchor of your kitchen workstation. Inspired by the strict professional standards of two-Michelin-starred Savoyard chef Jean Sulpice, this flagship 20 cm knife is fully hot-forged from a single piece of elite European steel at 1200°C. This intensive manufacturing process yields an unbroken grain structure, providing incredible density, perfect physical balance, and lifelong structural integrity. Equipped with a hand-polished 15-degree double-bevel edge and a stabilized, heat-treated beechwood handle, it glides through dense proteins, root vegetables, and delicate herbs with surgical accuracy. Combining timeless regional heritage with state-of-the-art ergonomics, this heirloom-grade tool delivers the unyielding reliability demanded by commercial kitchens alongside the refined handling beloved by home gourmet curators.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eBest For \u003c\/strong\u003eProfessional chefs, passionate home gourmet creators, and culinary purists seeking an investment-grade, fully hot-forged chef's knife that provides exceptional rock-chopping balance, elite edge retention, and an anti-fatigue grip for high-volume meal preparation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e100% Hot-Forged French Craftsmanship:\u003c\/strong\u003e Forged continuously from a single glowing-hot rod of steel, creating an integrated blade, bolster, and full tang that delivers superior mechanical strength and perfect weight distribution.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePremium X50CrMoV15 Stainless Alloy:\u003c\/strong\u003e Enriched with Carbon, Chromium, Molybdenum, and Vanadium, this high-purity European steel alloy sharpens effortlessly to a razor finish while offering high resistance to staining, pitting, and rust.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSurgical 15° Double-Bevel Edge:\u003c\/strong\u003e Precision ground to an acute 15-degree angle on each side, allowing the massive 20 cm blade to slice cleanly through delicate ingredients without crushing cells or altering raw textures.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eOptimised Hardness Rating:\u003c\/strong\u003e Expertly tempered to achieve a structural hardness between **57 and 59 HRC**, striking the perfect culinary balance between long-lasting edge retention and straightforward home maintenance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eStabilised Thermo-Heated Beechwood Handle:\u003c\/strong\u003e Crafted from natural European beech wood subjected to a high-temperature baking process, establishing high water resistance, dimensional stability against shrinking, and a velvety smooth texture.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eIntuitive V-Grip \u0026amp; Ergo-Profile Bolster:\u003c\/strong\u003e Features an intelligently sculpted bolster zone that naturally guides your fingers into a professional pinch grip, while the curved underbelly prevents hand clenching and minimizes wrist fatigue.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eModel Designation: Flagship N°1890 Chef's Knife (Les Forgés Collection)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBlade Length: 20 cm (Standard Professional 8-Inch Scale)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHandle Length: 13 cm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eOverall Length: 33 cm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBlade Construction: Full-Tang, Fully Hot-Forged from a Single Piece of Steel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSteel Composition: X50CrMoV15 Premium Grade Stainless Steel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRockwell Hardness: 57 - 59 HRC\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eEdge Bevel Angle: 15° on each side (30° inclusive edge)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHandle Material: Thermo-Stabilised Natural European Beech Wood\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDesign Inspiration: Developed in partnership with 2-Michelin-Star Chef Jean Sulpice\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eManufacturing Origin: Masterfully Forged and Crafted in France\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal For (High-Volume Culinary Applications)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eHeavy-Duty Protein Processing:\u003c\/strong\u003e Slicing cleanly through thick beef tenderloins, halving whole raw chickens, trimming pork shoulders, and portioning dense fish fillets with single-pass cuts.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRapid Rock-Chopping \u0026amp; Dicing:\u003c\/strong\u003e Executing lightning-fast rock-chopping motions to process large volumes of onions, carrots, celery, and root vegetables into uniform columns.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMincing Fragile Herbs \u0026amp; Aromatics:\u003c\/strong\u003e Reducing large bundles of parsley, cilantro, or basil into fine ribbons without bruising the leaves, and smashing garlic or mincing ginger with absolute control.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAn Unforgettable Heirloom Gift:\u003c\/strong\u003e The striking combination of the bright, forged bolster against the deep caramel tones of the heated beech wood makes this a magnificent keepsake for professional culinary graduates, home renovations, or dedicated pitmasters.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003ePro Tip \u0026amp; Les Forgés Maintenance:\u003c\/strong\u003e The Les Forgés 1890 Chef's Knife is an investment-grade artisan tool that requires traditional culinary care to preserve its breathtaking performance. It must never be placed inside a dishwasher or left soaking in a damp sink. Simply wash the blade under warm running water immediately after use with a soft, non-scratch sponge, and dry thoroughly with a towel before storage. Storing it on a magnetic wood knife strip or inside a dedicated slot block protects the razor-sharp 15-degree bevel from rolling or chipping against other loose kitchen utensils. An occasional single drop of food-safe mineral oil applied to the beautiful beech wood handle will enrich the timber grain, prevent ambient drying, and preserve its stunning satin finish for decades to come!\u003c\/em\u003e\u003c\/p\u003e","brand":"Zen","offers":[{"title":"Default Title","offer_id":48545660502116,"sku":"YO002286","price":363.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/6487\/0244\/files\/LesForges1890Chef_sKnife.png?v=1781096388","url":"https:\/\/www.greenhousepolytunnels.com.au\/products\/opinel-les-forges-1890-fully-forged-chefs-knife-flagship-20cm-french-master-culinary-rocker-knife","provider":"Greenhouse \u0026 Polytunnels","version":"1.0","type":"link"}