{"product_id":"opinel-les-forges-1890-fully-forged-dimpled-santoku-knife-premium-18cm-japanese-profile-master-culinary-knife","title":"Opinel - Les Forgés 1890 Fully-Forged Dimpled Santoku Knife – Premium 18cm Japanese Profile Master Culinary Knife","description":"\u003ch3\u003eOpinel - Les Forgés 1890 Fully-Forged Dimpled Santoku Knife – Premium 18cm Japanese Profile Master Culinary Knife\u003c\/h3\u003e\n\u003cp\u003eThe Opinel Les Forgés 1890 Santoku Knife represents a magnificent convergence of traditional French hot-forged metallurgy and iconic Japanese culinary design, masterfully engineered to deliver incredible slicing fluidity, structural weight distribution, and lifelong durability. Belonging to Opinel's flagship collection, this ultra-premium kitchen instrument is completely hot-forged from a single piece of premium European steel. This process ensures optimal structural density, absolute balance, and a seamless transition from the full-tang blade to the handle bolster. Outfitted with an 18 cm dimpled Granton edge and an ergonomic, water-resistant beech wood handle, it functions as the ultimate preparation tool for slicing, dicing, and mincing with professional-grade speed and precision.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eBest For \u003c\/strong\u003eProfessional chefs, gourmet home cooks, culinary purists, and high-volume meal preppers seeking an unyielding, fully-forged master knife that delivers lightning-fast chopping performance and flawless ingredient release when handling delicate or sticky foods.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e100% Hot-Forged Structural Integrity:\u003c\/strong\u003e Forged from a singular, glowing-hot rod of steel at 1200°C, producing an unbreakable, continuous grain alignment that creates unmatched mechanical strength and perfect physical balance in the hand.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePremium X50CrMoV15 Stainless Steel:\u003c\/strong\u003e Forged from elite European alloy steel enriched with Chromium, Molybdenum, and Vanadium, ensuring maximum resistance to corrosive food acids, oxidation, and heavy mechanical wear.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eDimpled Granton Blade Surface:\u003c\/strong\u003e Features precision-ground hollow indentations along the cutting belly that create small air pockets between the steel and the food, effectively reducing surface drag and stopping starchy or fatty slices from sticking to the blade.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrecision 15° Double-Bevel Edge:\u003c\/strong\u003e Hand-finished to an ultra-keen **15-degree angle per side**, allowing the razor-sharp profile to pass through dense root vegetables and delicate proteins with absolute tracking control.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eStabilised Thermo-Heated Beechwood Handle:\u003c\/strong\u003e Crafted from natural European beech wood subjected to a specialized high-temperature baking process, establishing high water resistance, dimensional stability against shrinkage, and a comfortable feel.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eIntelligent V-Grip \u0026amp; Ergo-Profile:\u003c\/strong\u003e The continuous full-tang construction is wrapped in a smooth, contoured timber handle that fills the palm perfectly, reducing hand clenching, while the specialized V-grip bolster naturally guides your thumb into a professional pinch grip.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eBlade Length: 18 cm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHandle Length: 11 cm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eOverall Length: 29 cm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBlade Profile: Traditional Japanese Santoku Silhouette with Scalloped \/ Dimpled Face\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBlade Construction: Full-Tang, Fully Hot-Forged from a Single Piece of Steel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSteel Composition: X50CrMoV15 Premium Grade Stainless Steel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRockwell Hardness: 57 - 59 HRC\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eEdge Bevel: 30° Total (15° Ground on Each Side)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHandle Material: Thermo-Stabilised Natural European Beech Wood\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCollection Series: Flagship Les Forgés 1890 Collection\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eManufacturing Origin: Masterfully Crafted by Opinel France\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal For (Culinary Applications)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFlawless Seafood \u0026amp; Sashimi Slicing:\u003c\/strong\u003e Gliding effortlessly through rich, fatty proteins like fresh salmon, tuna, or kingfish fillets, where the dimpled blade prevents the delicate flesh from tearing or sticking to the steel face.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrecision Vegetable Push-Chopping:\u003c\/strong\u003e Utilizing the flatter Santoku cutting belly to perform rapid, uniform vertical push-cuts through columns of zucchini, crisp cucumbers, starchy potatoes, and dense sweet potatoes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWafer-Thin Meat \u0026amp; Poultry Prep:\u003c\/strong\u003e Slicing raw chicken breasts, beef tenderloins, or pork loins into perfectly uniform, tissue-thin strips for stir-fries, hot pots, and gourmet hotplate grilling.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMincing Aromatics \u0026amp; Herbs:\u003c\/strong\u003e Comfortably processing large amounts of garlic, fresh ginger roots, shallots, and leafy green herbs into fine, presentation-ready cuts with complete steering accuracy.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003ePro Tip \u0026amp; Les Forgés Maintenance:\u003c\/strong\u003e The 18cm Santoku Knife is a precision instrument designed to elevate your knife skills, and with traditional culinary care, it will comfortably outlast generations. It must never be placed inside a dishwasher or left soaking in water. Simply wash the blade under warm running water immediately after use with a soft, non-scratch sponge, and dry thoroughly with a towel. Storing it on a magnetic wood knife strip or inside a slot block protects the hand-ground 15° bevel from rolling or chipping against other steel cookware. An occasional light application of food-safe mineral oil onto the beautiful beech wood handle will enrich the grain, prevent ambient drying, and preserve its stunning satin finish for decades to come!\u003c\/em\u003e\u003c\/p\u003e","brand":"Zen","offers":[{"title":"Default Title","offer_id":48543312543844,"sku":"YO002287","price":363.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/6487\/0244\/files\/LesForges1890SantokuKnife.png?v=1781083322","url":"https:\/\/www.greenhousepolytunnels.com.au\/products\/opinel-les-forges-1890-fully-forged-dimpled-santoku-knife-premium-18cm-japanese-profile-master-culinary-knife","provider":"Greenhouse \u0026 Polytunnels","version":"1.0","type":"link"}