{"product_id":"opinel-les-forges-1890-fully-forged-slim-knife-premium-20cm-french-master-flexible-filleting-fish-knife","title":"Opinel - Les Forgés 1890 Fully-Forged Slim Knife – Premium 20cm French Master Flexible Filleting \u0026 Fish Knife","description":"\u003ch3\u003eOpinel - Les Forgés 1890 Fully-Forged Slim Knife – Premium 20cm French Master Flexible Filleting \u0026amp; Fish Knife\u003c\/h3\u003e\n\u003cp\u003eThe Opinel Les Forgés 1890 Slim Knife (traditionally prized as a master-tier filleting tool) represents the absolute pinnacle of premium French aquatic cutlery engineering, uniquely designed to provide the perfect ratio of structural backbone and graceful flexibility. Forged continuously from a single piece of elite European steel at 1200°C, this flagship 19.5 cm (20 cm category) instrument features an unbroken grain structure that yields extraordinary physical density, perfect balance, and incredible strength. The slender, precision-tapered full-tang blade is engineered with subtle lateral flex, allowing it to hug skeletal contours seamlessly and separate delicate fish flesh from skin or bones without wasting any yield. Balanced by an anti-fatigue handle sculpted from thermo-stabilized beech wood, this investment-grade tool provides the surgical precision demanded by professional seafood chefs alongside the refined handling beloved by home gourmet creators.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eBest For \u003c\/strong\u003eSeafood enthusiasts, coastal anglers, professional chefs, and culinary purists seeking a hot-forged, high-flexibility slim knife optimized to skin, trim, and fillet whole fish or execute paper-thin slices of raw proteins without tearing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e100% Hot-Forged French Engineering:\u003c\/strong\u003e Forged from a single glowing-hot rod of steel, producing an integrated blade, bolster, and full tang that delivers superior mechanical strength, smooth contours, and perfect weight distribution.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePremium X50CrMoV15 Stainless Alloy:\u003c\/strong\u003e Enriched with Carbon, Chromium, Molybdenum, and Vanadium, this high-purity European steel alloy sharpens effortlessly to a razor finish while offering high resistance to saltwater pitting, rust, and organic acids.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSurgical 15° Double-Bevel Edge:\u003c\/strong\u003e Precision ground to an acute 15-degree angle on each side, allowing the long, slender edge to glide cleanly through slick fish skin and delicate membranes with zero dragging.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eOptimised Hardness \u0026amp; Flexible Temper:\u003c\/strong\u003e Expertly heat-treated to a structural hardness between **57 and 59 HRC**, creating an edge that stays sharp through extensive volume work while retaining the vital elasticity required for precision filleting.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eStabilised Thermo-Heated Beechwood Handle:\u003c\/strong\u003e Crafted from natural European beech wood subjected to a high-temperature baking process, establishing high water resistance, dimensional stability against shrinking, and a rich caramel tone.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eIntuitive V-Grip \u0026amp; Ergo-Profile Bolster:\u003c\/strong\u003e Features an intelligently sculpted bolster zone that naturally guides your fingers into a professional pinch grip, while the contoured underbelly prevents hand clenching during wet preparation tasks.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eModel Designation: Authentic Slim \/ Filleting Knife (Flagship Les Forgés 1890 Collection)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBlade Length: 19.5 cm (Standard Professional 8-Inch Scale)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHandle Length: 11.5 cm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eOverall Length: 31 cm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBlade Construction: Flexible Full-Tang, Fully Hot-Forged from a Single Piece of Steel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSteel Composition: X50CrMoV15 Premium Grade Stainless Steel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRockwell Hardness: 57 - 59 HRC\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eEdge Bevel Angle: 15° on each side (30° inclusive edge)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHandle Material: Thermo-Stabilised Natural European Beech Wood\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eManufacturing Origin: Masterfully Forged and Crafted in France\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal For (Specialist Culinary \u0026amp; Seafood Applications)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrecision Fish Filleting \u0026amp; Skinning:\u003c\/strong\u003e Gliding effortlessly beneath the skin of Atlantic salmon, fresh snapper, trout, or flathead, tracing smoothly along the rib cage to remove pristine, bone-free fillets.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSurgically Precise Sashimi \u0026amp; Carpaccio:\u003c\/strong\u003e Slicing raw fish loins or beef tenderloins into translucent, uniform ribbons without tearing the delicate grain or bruising the protein.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTrimming \u0026amp; Silver Skin Removal:\u003c\/strong\u003e Utilizing the acute, narrow tip to slip underneath dense silver skin, fat caps, and sinew on beef, pork loins, or wild game cuts with minimal meat loss.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSegmenting Citrus \u0026amp; Soft Produce:\u003c\/strong\u003e Supreme-ing large grapefruits or oranges, skinning pineapples, and executing clean, fluid cuts through delicate soft fruits with surgical steerability.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003ePro Tip \u0026amp; Les Forgés Maintenance:\u003c\/strong\u003e The Les Forgés 1890 Slim Knife is an investment-grade artisan tool that requires traditional culinary care to preserve its breathtaking flexibility and edge performance. It must never be placed inside a dishwasher or left soaking in a damp sink. Simply wash the blade under warm running water immediately after use with a soft, non-scratch sponge, and dry thoroughly with a towel before storage. Storing it on a magnetic wood knife strip or inside a dedicated slot block protects the thin, high-precision edge from rolling or chipping against other loose kitchen utensils. An occasional single drop of food-safe mineral oil applied to the beautiful beech wood handle will enrich the timber grain, prevent ambient drying, and preserve its stunning satin finish for decades to come!\u003c\/em\u003e\u003c\/p\u003e","brand":"Zen","offers":[{"title":"Default Title","offer_id":48545679147108,"sku":"YO002289","price":337.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/6487\/0244\/files\/LesForges1890SlimKnife.png?v=1781097362","url":"https:\/\/www.greenhousepolytunnels.com.au\/products\/opinel-les-forges-1890-fully-forged-slim-knife-premium-20cm-french-master-flexible-filleting-fish-knife","provider":"Greenhouse \u0026 Polytunnels","version":"1.0","type":"link"}