{"product_id":"opinel-n-216-bread-knife-intempora-premium-full-tang-high-performance-serrated-slicing-knife","title":"Opinel - N°216 Bread Knife Intempora – Premium Full-Tang High-Performance Serrated Slicing Knife","description":"\u003ch3 data-pm-slice=\"0 0 []\"\u003eOpinel - N°216 Bread Knife Intempora – Premium Full-Tang High-Performance Serrated Slicing Knife\u003c\/h3\u003e\n\u003cp\u003eThe Opinel N°216 Bread Knife Intempora is a professional-grade culinary instrument masterfully engineered to slice through the toughest, most resilient artisanal crusts and delicate pastries with absolute fluidity. Belonging to Opinel's elite Intempora collection, this heavy-duty knife features a premium full-tang architecture, meaning the steel extends entirely through the handle to provide exceptional physical balance, structural integrity, and maximum cutting leverage. Equipped with a high-end, curved serrated blade and a virtually indestructible polymer handle, it effortlessly manages large-scale baking prep and dense kitchen ingredients while maintaining a beautiful, sleek aesthetic on your workstation.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eBest For \u003c\/strong\u003eProfessional bakers, passionate home pastry chefs, and culinary enthusiasts seeking a robust, low-maintenance full-tang bread knife that slices clean, uniform portions of crusty loaves and delicate cakes without tearing or compressing the interiors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePremium Full-Tang Architecture:\u003c\/strong\u003e The blade steel runs continuously through the entire length of the handle, delivering a perfectly weighted balance, superior mechanical strength, and professional-grade durability at the slicing station.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCurved Sandvik 12C27 Stainless Steel Blade:\u003c\/strong\u003e Forged from modified **Swedish 12C27 stainless steel**, renowned for its elite structural purity, outstanding resistance to corrosion, and long-lasting edge retention under heavy daily use.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAdvanced Wave-Serrated Profiling:\u003c\/strong\u003e Features a curved, aggressively sharpened serrated edge that acts like a precision saw, biting effortlessly into hard sourdough crusts, rustic baguettes, and crackling pork crackling while protecting soft interiors from collapsing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eUltra-Resistant Engineered Polymer Handle:\u003c\/strong\u003e Molded from a high-density, technical polymer that provides absolute defense against extreme temperature fluctuations, chemical cleaning, heavy impact, and kitchen moisture absorption.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSeamless Professional Ergonomics:\u003c\/strong\u003e The contoured, polished handle profile fills the hand naturally, ensuring a highly secure, non-slip grip that significantly reduces wrist fatigue during high-volume ingredient processing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eBlade Style: Curved Scalloped Serrated Bread \u0026amp; Pastry Slicer\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBlade Construction: High-Performance Full-Tang \/ Forged Precision Stamped\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBlade Steel: Premium Sandvik 12C27 Modified Swedish Stainless Steel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHandle Material: High-Density Ultra-Resistant Engineered Polymer\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHandle Type: Low-Maintenance Ergonomic Comfort Grip\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTotal Size Category: Full-Scale Professional Kitchen Series\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eManufacturing Origin: Crafted by Opinel France\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal For (Uses)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eArtisanal Sourdough \u0026amp; Hard Crusts:\u003c\/strong\u003e Effortlessly sawing through dense, thick-crusted country loaves, rustic Italian batards, hard baguettes, and German rye loaves with minimal crumb mess.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eDelicate Pastries \u0026amp; Sponge Cakes:\u003c\/strong\u003e Cleanly gliding through airy croissants, flaky puff pastries, delicate layered sponge cakes, and sweet brioches without compressing or tearing the pillowy soft structures.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eLarge-Scale Fruit \u0026amp; Vegetable Prep:\u003c\/strong\u003e Utilizing the aggressive serrated teeth to safely grip and slice through slippery, hard-skinned produce like large watermelons, pumpkins, squashes, pineapples, and ripe heirloom tomatoes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSlicing Roasted Carved Proteins:\u003c\/strong\u003e Perfectly proportioning crispy roasted pork bellies, glazed holiday hams, and golden turkey skins where a straight-edge blade might slip on the exterior texturing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003ePro Tip \u0026amp; Intempora Maintenance:\u003c\/strong\u003e The N°216 Intempora series represents Opinel's highest tier of kitchen durability; thanks to its advanced engineered polymer handle and premium Swedish stainless steel blade, this knife offers maximum resistance to moisture and heat. While it is highly capable of surviving occasional machine washing, hand washing is strongly recommended by professional chefs to preserve the razor sharpness of the serrated teeth over the long term. Simply wash with warm, soapy water after use, dry thoroughly with a soft cloth, and store it safely in a knife block or on a magnetic rack to keep your baking station performing flawlessly!\u003c\/em\u003e\u003c\/p\u003e","brand":"Zen","offers":[{"title":"Default Title","offer_id":48529051385956,"sku":"YO002216","price":141.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/6487\/0244\/files\/N_216BreadknifeIntempora.png?v=1780701859","url":"https:\/\/www.greenhousepolytunnels.com.au\/products\/opinel-n-216-bread-knife-intempora-premium-full-tang-high-performance-serrated-slicing-knife","provider":"Greenhouse \u0026 Polytunnels","version":"1.0","type":"link"}