{"product_id":"opinel-n-222-meat-poultry-intempora-premium-13cm-full-tang-sandvik-stainless-steel-precision-butchery-knife","title":"Opinel - N°222 Meat \u0026 Poultry Intempora – Premium 13cm Full-Tang Sandvik Stainless Steel Precision Butchery Knife","description":"\u003ch3\u003eOpinel - N°222 Meat \u0026amp; Poultry Intempora – Premium 13cm Full-Tang Sandvik Stainless Steel Precision Butchery Knife\u003c\/h3\u003e\n\u003cp\u003eThe Opinel N°222 Meat \u0026amp; Poultry Intempora is a specialized, high-precision instrument meticulously engineered for the demanding tasks of protein preparation. Designed as an indispensable cornerstone of the Intempora professional collection, this knife features a robust, full-tang construction—where the elite 12C27M Sandvik stainless steel blade extends seamlessly through the entire handle length—delivering exceptional power, superior balance, and lifelong stability. The short, 13 cm rigid blade provides the perfect geometric leverage required for trimming, deboning, and portioning meats and poultry with surgical accuracy. Outfitted with an ergonomically contoured, high-strength polymer handle that is both shock-resistant and heat-stable, the N°222 is built to endure the most intensive kitchen environments while remaining an indispensable, easy-to-maintain asset for every culinary professional and home enthusiast.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eBest For \u003c\/strong\u003eProfessional butchers, dedicated home gourmets, and enthusiastic meal preppers seeking a highly specialized, perfectly balanced, and razor-sharp knife designed to master the intricate demands of meat and poultry preparation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRigid Full-Tang Architecture:\u003c\/strong\u003e The high-purity Sandvik steel blade runs the entire length of the handle, bound firmly to provide immense structural strength, perfect weight distribution, and a reassuring feel of power during every precise cut.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eElite 12C27M Sandvik Stainless Steel:\u003c\/strong\u003e Forged from premium-grade Swedish steel renowned globally for its incredible corrosion resistance, superior wear durability, and an outstanding ability to retain a razor-sharp factory edge through intensive daily service.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eErgonomic High-Strength Handle:\u003c\/strong\u003e Molded from a high-density, shock-resistant structural polymer that is completely impervious to moisture, kitchen oils, and harsh cleaning detergents, ensuring a hygienic and comfortable anti-fatigue grip.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSpecialized 13cm Butchery Profile:\u003c\/strong\u003e The short, rigid blade is geometrically optimized to allow for agile steering around bones and joints, making it the superior choice for trimming silver skin, deboning poultry, and portioning raw meat cuts.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAuthentic French Heritage Pedigree:\u003c\/strong\u003e Expertly envisioned, engineered, and hallmarked by Opinel in France, guaranteeing premium manufacturing quality and timeless European professional kitchen styling.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eModel Designation: Authentic Opinel Intempora N°222 Meat \u0026amp; Poultry Preparation Knife\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBlade Length: 13 cm (Optimized structural scale for agile, controlled protein trimming)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eOverall Length: 28 cm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBlade Metallurgy: Elite 12C27M Sandvik Anti-Corrosive Stainless Steel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBlade Architecture: Full-Tang Integral Forging (Rigid, heavy-duty construction)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHandle Material: High-Strength, Shock-Resistant Professional Structural Polymer\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHandle Length: 15 cm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMaintenance Tier: Highly Corrosion Resistant \/ Low-Maintenance Professional Grade\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eManufacturing Origin: Authentically Conceived, Engineered, and Quality-Approved by Opinel France\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal For (Culinary Prep \u0026amp; Butchery Applications)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eIntricate Meat Trimming:\u003c\/strong\u003e Removing silverskin, excess fat, and connective tissue from steaks, roasts, and loins with precise, smooth pulling motions.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePoultry Preparation:\u003c\/strong\u003e Expertly deboning whole chickens, portioning wings and thighs, and separating joints with a rigid blade that won't flex or slip under pressure.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSmall-Scale Butchery Efficiency:\u003c\/strong\u003e Serving as the essential dedicated tool for those who prefer to buy proteins in bulk and portion them at home, offering a surgical-grade extension of the hand.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eA Magnificent Culinary Gift:\u003c\/strong\u003e The premium Sandvik construction and deep French manufacturing heritage make this knife an extraordinary token for professional culinary students, hunters, or serious home meat-prep enthusiasts.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003ePro Tip \u0026amp; Intempora Knife Maintenance:\u003c\/strong\u003e The Intempora N°222 is engineered to be exceptionally robust and is fully dishwasher-safe; however, for maximum edge longevity, hand washing is highly recommended. To keep the razor-sharp edge pristine, always avoid using the knife on hard surfaces like granite, glass, or marble cutting boards. Simply rinse the blade under warm running water with a soft sponge and mild dish soap after use, and wipe it completely dry with a cloth towel before storing it in a knife block or on a magnetic rack. This simple, consistent care routine will ensure your Intempora knife remains a trusted, impeccably sharp partner in your kitchen for decades to come!\u003c\/em\u003e\u003c\/p\u003e","brand":"Zen","offers":[{"title":"Default Title","offer_id":48560993075300,"sku":"YO002222","price":141.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/6487\/0244\/files\/N_222Meat_PoultryIntempora.png?v=1781272673","url":"https:\/\/www.greenhousepolytunnels.com.au\/products\/opinel-n-222-meat-poultry-intempora-premium-13cm-full-tang-sandvik-stainless-steel-precision-butchery-knife","provider":"Greenhouse \u0026 Polytunnels","version":"1.0","type":"link"}