Tramontina Professional NSF Certified Fillet Knife - 8-Inch Blade, Chrome Molybdenum Steel (56 HRC) - Precision Knife for Filleting, Processing Meat and Fish
The **Tramontina 8” NSF Fillet Knife** is a commercial-grade tool designed for precision and durability in food processing environments. This knife features a flexible, extra-sharp **8-inch blade** crafted from high-quality **chrome molybdenum stainless steel**. The steel is meticulously hardened to a robust **56 HRC (Rockwell Hardness Scale)**, ensuring superior edge retention and long-term performance. It is securely fitted with a strong, hygienic **moulded polypropylene (PP) handle**, designed for maximum grip, sanitation, and safety. Furthermore, this knife is **NSF (National Sanitation Foundation) certified**, guaranteeing it meets strict public health and safety standards. This high-quality essential is expertly **Made in Brazil**.
Best For Professional chefs, butchers, fishermen, and commercial kitchen staff requiring an **NSF-certified, high-performance knife** for precise filleting and processing of fish and meat.
Key Features**
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8-Inch Precision Blade: Ideal length for professional filleting, boning, and detailed meat preparation.
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High-Quality Steel: Made from **Chrome Molybdenum Stainless Steel** hardened to **56 HRC**, offering exceptional durability and excellent edge retention.
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NSF Certified: Meets the stringent requirements of the National Sanitation Foundation for materials and sanitation, suitable for professional food service.
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Strong Moulded Handle: Features a robust **moulded polypropylene (PP) handle** for a secure, hygienic, and comfortable non-slip grip.
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Made in Brazil: Guarantees reliable manufacturing quality and expert craftsmanship.
Sizes Available
This product is sold individually (8-inch blade).
Specifications
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Brand: Tramontina
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Type: Fillet Knife
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Blade Length: 8 inches
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Blade Material: Chrome Molybdenum Stainless Steel
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Hardness: 56 HRC Rockwell
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Handle Material: Moulded Polypropylene (PP)
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Certification: NSF Certified
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Origin: Made in Brazil
Ideal For (Uses)
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Precise filleting of fish and poultry.
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Boning and trimming meat in butcher shops and commercial kitchens.
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Any food preparation requiring a sharp, flexible, and sanitary blade.
Oversized Item Delivery Options
Since oversized items require special handling, we may need to provide a custom freight quote for your order and will contact you with an updated shipping rate.
Available options include:
✔ Delivery to your closest depot for pickup - default method
✔ Direct delivery - requires forklift on site
✔ Direct delivery with tailgate lift truck (extra fees apply)
✔ Forklift loading at our warehouse (no extra charge if you arrange your own freight)
✔ Direct truck delivery (available in Victoria)
Important Notes:
- Shipping costs vary by location and method
- Because of the forklift requirement, delivery to the nearest depot is the default option and will be the method used unless you contact us to request otherwise.
Business Delivery:
- Business delivery is available for commercial customers only
- If you select business delivery and your products are bulky, it is your responsibility to ensure you have appropriate equipment (including forklifts) to unload products from the delivery truck
- If you select business delivery and you are not a business, you risk your product not being delivered and may incur additional fees to retrieve your order
- Business delivery customers must provide a valid business address and contact information
- Additional fees may apply for failed delivery attempts due to lack of appropriate unloading equipment
Let us know your preference, and we'll arrange the best solution for you!
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